Pasta Bar (義大利麵の達人)
Monday Blue?! Nope-nope! Monday Red and Green probably I would say.. 😆 coz Christmas is coming? Partly true, but another reason is because we had reddish and greenish yummy pastas for our dinner!
古早味陽春麵@七十二牛肉麵
Posing besides xiao long bao, stinky tofu and shaved ice, beef noodle (牛肉麵, read: niú ròu miàn) is popular all-around the globe as Taiwan’s iconic food. What makes this noodle so special?
Sun Moon Lake & Formosan Aboriginal Culture Village – Taichung
First special project (off Taipei) we carried out is this 3 days 2 night trip to Sun Moon Lake and Taichung.
Au Jardin (Bistro du Vin)
It was Oct 22! So what?! Yeah well, there was just small thing worth celebrating, so we were looking for a place to have dinner. Learning there is a nice bistro opened by Singapore Les Amis’s ex-chef, off we dialed RSVP’ing for the night.
Ireland’s Potato
Do you guys know what in this world that can’t be joked? Please gimme 2 answers! Alright, I believe some of you can make a good guess for the first answer: “Marriage”. You got it right? Great :). How about the second answer? This is a tricky one though ;P.
Ice Monster
It was an accidental encounter we could probably say. Previously, we (actually I, but anyway I would have dragged my partner as well so..) roamed around Yong Kang area to kind of trying to look for the famous Ice Monster stall one day, but it was nowhere to be found.
Chin-Chin Café
Are you guys familiar with toast? I believe most of you have tried it many times. How about honey toast? Is it toasted bread spread with honey? Well, maybe, but Taiwanese has their own unique style.